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Apple Broccoli Cauli Salad

Who doesn’t love a fresh broccoli salad?! This is a perfect way to add a variety of fruits & veggies to your day!


  • 23 small heads of broccoli, chopped (34 cups)
  • 1 head cauliflower (34 cups)
  • 1 medium apple, diced
  • 2 celery ribs, diced (3/4 cup)
  • 1/2 medium red onion, diced (1 cup)
  • 1/2 cup dried cranberries  (Made In Nature are Whole30 compliant) 
  • 3/4 cup chopped walnuts, toasted (sub sunflower seeds for nut-free)
  • 2/3 cup Tessemae’s Lemon Garlic Dressing  
  • 1/3 cup mayo
  • 1 Tbsp. fresh thyme (optional)
  • Salt & pepper to taste


  1. In a large bowl, toss together all of the ingredients except for the dressing, mayo and thyme.
  2. In a small bowl, whisk together the lemon dressing, mayo and fresh thyme. Season with salt & pepper to taste.
  3. Add the dressing to the large bowl and toss until well combined. Let salad sit in the fridge for 30 minutes to allow veggies to marinate in the dressing.
  4. Store leftovers in an airtight container in the fridge for up to 4-5 days.